The instructor is Japanese chef, graduated Le Cordon Bleu Paris and studied in Japanese-culinary-art house and oldest Japanese sake chateau in Kyoto with 400yrs of history. The lecture of this month is [HOW TO HANAMI - cherry blossom viewing” in Japan]. We will learn the best cherry blossom travel tips, with tasting Hanami snacks during this lecture.
Instructor： Ms. OKADA, Mayuko
Date： March 19th (Tue) 14:30～16:00
Venue： Study Room on 9/F.
Maximum capacity： 8persons 
Participation fee： HK$400 (including Drink and food tasting)
Language used： English
Enrollment： ✿Click Here✿