✿April 2021 Monthly Special✿
Monthly Special from all over Japan presented by flavor-enhancing cooking method.
(photo)“FIRE PORK” with Spring Cabbage in Hotpot、Steamed Hamaguri Clam with Sake、Grilled Beef and Sliced Spring Onion with Ponzu Sauce、Grilled Cutlass Fish with Salt、Teppan-grilled Cheese Omelette、Boiled Horse Bean,“KAKIAGE”Tempura-fried Firefly Squid and Horse Bean
Lunch Time 12:00～15:00（L.O.14:30）
Dinner Time Mon-Sat 18:00(Sun & PH 17:30)～22:00（L.O.21:30）
Take-away MENU Pick-up 12:00～15:00 (Last Order 14:30)／18:00～20:00 (Last Order 19:30)
"Mixed Platter of Mini Burger, Fried Shrimp & Chicken"
”Japanese Style Hashed Beef Rice”
”Spicy Beef Rice Bowl"
✿Prevention of COVID-19✿
Complying with the ordinances under Prevention and Control of COVID-19 issued by the HKSAR Government, we have introduced the following arrangements;
●Dedicated staff who is wearing apron will clear used dishes on tables. Every staff keeps a hand hygiene sanitizer to clean his/her hands after each round of cleaning up.
●Tables must be set up with a distance of at least 1.5 metres or some partition between one table and another table.
●No more than 4 persons may be seated together at one table.
Please be reminded the following procedures;
●To scan ‘LeaveHomeSafe’venue QR code or register name, contact mobile phone number, the date and time at entering the Club.
●Body temperature screening and hand sanitizer to be used.
●Face mask should be worn at any time, except eating and drinking.
Please be informed the latest direction of the HKSAR Government. We will greatly appreciate your co-operation and support in this respect.
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Monthly Special and Event Informaton
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